Making Great Cheese

New in paperback. Cheese making is a great kitchen craft - easy, fun to do, and enormously satisfying. It's a great way to spend a rainy afternoon and a great way to dazzle dinner guests. Includes no-fail recipes for 30 flavorful cheeses from favorites like Danish blue, smoked Parmesan, and ricotta to unusual specialties like a Norwegian Gjetost and a pungent raciette. There's a cheese to please very palate. Plus, 18 recipes for extravagant cheese fare - appetizers like Gorgonzola Mascarpone Torte...breads like Harvest Cheddar Poppy...entrees like Ravioli Tuscano.